I'm on board- it's officially autumn in my world. We had this awesome sixty two degree day, and I decided that it was officially time for real fall food. Just like everyone else, I really adore the transition from summer to fall, everything from changing colors to football season, and of course, the changing temperature. That said, you are going to hear me back-peddling in about three months, saying, "what on earth am I supposed to do with this freezing cold weather, HELP!"
So that leads me into the oatmeal of the week: Pumpkin! Yummm...
1/4 c
slow cooker pumpkin oatmeal
1/4 c rolled oats
2 T oat bran
1 T chia seeds
Spoon full of peanut butter
extra milk
I might not be a fabulous chef, but I know what mixes up well in a bowl of oatmeal. This yummy breakfast kept me going all morning, and I fit hearing aids way better when I'm full and happy.